Gluten Free Blueberry Muffins

Okay, it's been almost two years since I've had a muffin... I played around with some recipes this weekend and OH MY!   These muffins were HEAVENLY!!!  Enjoy!


1 cup Bisquick Gluten Free Baking Mix
1 cup White Rice Flour
2 Large Eggs or egg replacer
1/2 cup Sugar
2 Tbsp Raw Honey
1/2 cup Melted Butter
1/2 cup Almond Milk
2 tsp Baking Powder
1 tsp Xanthan Gum
1/2 tsp Salt
1 tsp Vanilla
1 1/2 cup Frozen Blueberries thawed

Wisk together milk, eggs, butter, sugar, honey and vanilla.  In a separate bowl combine flour, powder, salt, xanthan gum, and Bisquick.  Slowly add in flour mixture, do not over stir.  Fold in blueberries.  Spoon equally into the cups of a well-greased muffin pan.  Should make about 12 muffins.  Bake at 375 degrees for 10 minutes.  Turn pan in oven and cook an additional 10 minutes.  Devour!