Grilled Zucchini Wrap

I have discovered that I love grilled zucchini. Taking that love and running with it we decided to make wraps last weekend.  They were so good, I could eat them every day.  I'm telling you.. Best. Wrap. Ever. I had gobbled it down before remembering to take a picture.

Zucchini sliced lengthwise and grilled for 2-3 minutes on each side.
Garbanzo beans
Red pepper hummus
Spinach
Tomato
Avocado
Mushroom
Red onion
Sriracha sauce

For each wrap:
Spread 1-2 tbsp of red pepper hummus onto wrap.  Layer with spinach, tomato, mushroom, avocado and onion.  Add about 1/4 cup of garbanzo beans and a couple of slices of zucchini.  Top with desired amount of Sriracha sauce.  Roll and enjoy!