Meatless Monday: Penne w/ Artichokes, Mushrooms, and Sun Dried Tomatoes

Super easy recipe for a quick, Meatless Monday dinner.

16 oz GF Penne
1 jar sun dried tomatoes
1 can artichoke hearts
8oz  Mushrooms

Boil pasta according to directions on their package. 

In a skillet add the juices from the artichokes and tomatoes and saute the mushrooms for 5-7 minutes.   Add artichokes and tomatoes, still until hot.  Toss over drained pasta and serve.  THAT'S IT!