I'm a mom trying to twist my kids' arms to eat their veggies. My goal is to provide my family with the most nutritious meals possible while keeping them happy. We have adopted a *mostly* whole-food, vegan lifestyle and couldn't be happier. It was a bit bumpy at first but after a while we figured out what worked and what didn't. Technically, we are still figuring it all out.
Thursday, September 5, 2013
Baby Steps
For the first few weeks, all I could think about was what I could not eat. I LOVE cheese, eggs, and occasionally a nice, juicy steak. My husband is smart though, and he'd done his research. He had us take baby steps, not cutting everything at once. And, to this day, if I really want a little something I have just a little. At first, I "had a little something" on a regular basis. Now that we are in our third month, I really don't want or need anything dairy all that often. Meat was much easier for me to give up. Who knows... maybe someday I will think about my favorite custard place and think "no thanks"
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