BLACK BEAN BROWNIES - 3rd Time's a Charm

   GLUTEN-FREE, VEGAN RECIPE

  When I first heard of black bean brownies I was a little skeptical.  Then I made my first batch and they were a little funky.  However, I LOVE chocolate and was determined not to give up.  So after playing around with them I think I've found a winning recipe. They are vegan, gluten-free, and yummy!

1 can of black beans thoroughly rinsed and drained.
3/4 cup of cocoa powder
1/2 cup of sugar
1 1/2 Tbsp coconut oil (melted)
1 tsp Vanilla
1/4 cup of dark chocolate chunks or chips
2 "eggs"  (I use vegan egg substitute powder+water)

*Optional - top with chopped chocolate or pecan pieces

Preheat oven to 350 degrees.  Mix egg substitute in blender for a few seconds.  Add all other ingredients and blend for 4-5 minutes until completely smooth.  Spoon mixture into muffin pan and sprinkle on desired toppings- makes 12 brownies.   Bake for 22-26 minutes.

ENJOY!