What's for Breakfast?

So being gluten free has hampered many of my breakfast favorites.  Taking it a step further with the whole vegan thing.. my choices get even slimmer.  Here is a new favorite in our household.

Tofu Scramble

1 pkg of extra firm tofu

1/2 cup of red pepper

1/2 cup of onion

1/2 cup of mushrooms

2 cups hashbrowns/home fries

Add a couple of tablespoons of oil to your frying pan and begin browning potatoes.  After they start to get golden add in onion, peppers, and mushrooms.  Saute for about 5 minutes and add in tofu.  I smash my cubes with a fork to make them more "egg-like"  I add 2 dashes of Turmeric and Cayenne powder.  Salt & Pepper to taste.  I also use a little Sriracha sauce on my plate.